food

Potato: friend of man and beast

I’m pretty fond of potato-based foods. However, if I’d been alive in late 18th century France, chances are good that I would have needed some coaxing to eat a potato. In fact, the Commission d’agriculture et des arts published a…

To reduce dependence on foreign (cooking) oil

De l’huile de faine (Case FRC 10929) was a pamphlet I cataloged early in the project, but it remains a memorable one because I have long been interested in matters culinary. The author, Jacques Antoine Boudin, was a député from…

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